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White bean and chorizo stew, pork belly, smoked paprika

Bibb lettuce, toasted pine nuts, roasted shallot, Black Mission fig, brûléed Cana de Cabra, quince vinaigrette

Chopped kale, hummus, quinoa, cucumbers, cherry tomatoes, feta cheese, lemon vinaigrette

Arugula, quinoa, goat cheese crumble, pickled shallots, dried cranberries, candied pecans, maple Dijon dressing

16-month aged Serrano ham, paired with sheep’s milk cheese, notes of caramel, nuts

Dates stuffed with Valdeón and Marcona almonds, wrapped in bacon, cider glaze

Serrano ham fritters, Manchego cheese

Fried potatoes, salsa brava, garlic aioli **Shown with Fried Egg & Chorizo Add-ons

Shrimp, garlic, lemon, extra virgin olive oil

Lightly breaded, deep-fried, white truffle oil, Idiazabal cheese, horseradish aioli

Imported piquillo peppers, black beans, lentils, Manchego cheese, salsa verde

Fried calamari, lemon, marinara

Sweet potato quinoa cakes with Manchego cheese, avocado crema, chipotle black bean purée vegetarian

Paprika and sumac roasted cauliflower, harissa hummus, feta cheese, piquillo pepper relish, pistachio dukkah

Grilled octopus, chimichurri, piquillo peppers, arugula, mint yogurt

Mussels, chorizo fresco, fennel, smoked paprika, sage cream sauce

Roasted pork belly, sweet potato puree, crispy shallots, pickled mustard seeds, aji amarillo, quince glaze

Grilled bistro steak, roasted potatoes and squash, black garlic yogurt, pickled fennel, candied bacon

Littleneck clams, piquillo peppers, peas, piquillo pepper and garlic broth

Spanish omelette of potato, onions, garlic aioli, salsa brava, Manchego cheese

Sautéed exotic mushrooms, salsa verde

Seasoned French fries

Fried Brussels sprouts, sriracha maple syrup, crushed Marcona almonds, bacon bits, Manchego cheese

Roasted shishito peppers, maple bourbon glaze, goat cheese crumbles, toasted pepitas

Calasparra rice, clams, calamari, mussels, shrimp, cauliflower, red & green bell peppers, peas, tomato, saffron, paprika

Calasparra rice, chicken, chorizo fresco, clams, calamari, mussels, shrimp, scallops, cauliflower, red & green bell peppers, peas, tomato, saffron, paprika

Calasparra rice, roasted butternut squash, cauliflower, piquillo peppers, Moroccan spices, saffron, tomato, dried cranberries, Marcona almonds, saffron aioli

Toasted vermicelli pasta, shredded beef barbacoa, roasted butternut squash, mushrooms, sage, pickled red onions, peas, sherry garlic cream sauce

Grilled Moroccan chicken breast, roasted potatoes, arugula, caramelized leeks, candied bacon, orange gastrique

Fisherman’s soup of littleneck clams, mussels, calamari, shrimp, scallops, tomato broth and salsa verde

Manchego cheese, Serrano ham, guindilla peppers, salsa brava, garlic aioli, on a brioche bun

Sweet potato and quinoa patty, Manchego cheese, arugula, pickled red onions, black bean purée, tomato jam, avocado crema on a brioche bun

Rigatoni, chorizo fresco, shrimp, roasted garlic, sherry cream, Manchego cheese, toasted breadcrumbs

Grilled hanger steak, pommes purée, crispy shallots, caramelized leeks, mustard cream sauce

Toasted vermicelli pasta, chorizo fresco, littleneck clams, bell peppers, cauliflower, peas, saffron cream, saffron aioli

Flourless chocolate brownie, Marcona almond butter, Marcona almond dust

Fried dough tossed in cinnamon sugar, served with warm chocolate sauce.

Sweet potato mousse, candied pecans, caramel sauce